Alfie's is Warren's best 'Hot Spot' for all regions of Fine Italian Cuisine.

(BYOB)

From our family to yours...Bon Appetite!

Restaurant-

The Traditional Dining Area accommodates 80 guests
comfortably, serving lunch, dinner, and private events.

Formal Dining Room-
The Perfect Place for all your private events:  Birthdays,
Bar/Bat Mitzvah's, business meetings,  baby showers,
small wedding parties, just to name a few...  The Formal
Dining room accommodates 120 guests comfortably
and serves dinner daily as well as private events.

Bar / Lounge-

At the Alfie's Bar/Lounge, guests are invited to enjoy an
afternoon lunch, meet before dining reservations with
family and friends to enjoy a glass of wine (BYOB) or an
after dinner drink as well as  some of Alfie's World Class
Dessert Specials.

The Alfie's Dinner Menu
(click here to download the .PDF file)

| Antipasti Caldi & Freddi | Insalate | Zuppa |

Primi

Farinacei - Pasta

Secondi

| Pollo - Chicken | Carne e Manzo | Pesce - Fish | Contorni - Vegetable |

Antipasti Caldi & Freddi

Antipasto Assortito - $9.95
Selection of Italian imported cheese, roasted peppers, mozzarella, eggplant, sopressata, and marinated artichokes.

Carpaccio di Manzo - $9.95
Thin slice of prime aged black angus, served over Arugula, with shredded parmesan cheese and truffle oil.

Prosciutto di Parma con Melone - $9.95
Grand reserve Parma Prosciutto with melon

Salmone Affumicato - $9.95
Atlantic smoked salmon with capers, onions, olive oil and lemon.

Combinazione Fredda - $13.95
Shrimp cocktail and jumbo lump Maryland horseradish sauce.

Vongole Aromatizate - $8.95
Little neck clams, baked with aromatic breadcrumbs. 

Calamari Francesco - $9.95
Fried calamari sautéed in a balsamic reduction with hot cherry peppers and Italian hot sausage.

Crostino di Mozzarella - $7.95
Mozzarella and Italian bread friend in a parmesan cheese batter.

Vongole Posillipo "ORO" - $11.95
Fresh little neck clams simmered in a white wine, garlic, fresh herbs - marinara sauce.

Gamberoni Mostarda - $11.95
Jumbo shrimp in a light mustard sauce.

Insalate

Paesanella - $7.95
Own own chopped salad, vinaigrette dressing and shredded parmesan.

Cesare - $7.95
Romaine hearts with classic Caesar dressing

Arugula e Gamberetti - $13.95
Baby shrimp, baby arugula, tomato confit, lemon extra virgin olive oil.

Mista - $5.95
Baby greens with balsamic vinaigrette dressing.

Tricolore - $7.95
Arugula, radicchio and endive with a slice of pear, goat cheese in a raspberry vinaigrette.

Endive al Balsamico - $7.95
Belgian Endive, sundried tomato, balsamic vinaigrette and shredded parmesan.

Zuppa

Pasta and Fagioli Toscana - $6.95
Tuscan bean soup.

Tortellini En Brodo - $6.95
Meat tortellini in a homemade chicken broth.

Primi ^1,2

Farinacei - Pasta

Penne Vodka - $14.95
Pasta quills in a pink vodka sauce with peas.

Linguini Pesto - $14.95
Linguini tossed in our own version of Pesto sauce.

Rigatoni Pasticcio - $14.95
Large ribbed pasta in a hearty meat sauce with ground sausage.

Raviolini Gratinati - $14.95
Homemade cheese ravioli, marinara sauce and parmesan au gratin.

Fusilli Punta Chiappa - $18.95
Spiral pasta with arugula, radicchio, garlic, herbs and shrimp.

Cavatelli del Mezzadro - $14.95
Homemade Cavatelli, fresh vegetables, sun dried tomatoes, with garlic and olive oil.

Linguini alle Vongole - $20.95
Linguini pasta with baby clams in a white wine sauce with garlic and herbs.

Tortellini Miah - $14.95
Meat tortellini in a cream sauce.

Secondi

Pollo - Chicken

Pollo "ORO" - $20.95
Chicken Dijonet on the bone-Savoy style with garlic, red vinegar, and parmesan cheese.

Galletto Scoglio - $19.95
Whole flattened, free range chicken, marinated and grilled with fresh Italian herbs.

Pollo Julia - $21.95
Breast of chicken pan seared and encrusted with parmesan cheese topped with asparagus au gratin in white wine and butter.

Pollo Tropea - $19.95
Chicken with hot and sweet peppers, onions, black olives and a touch of marinara.

Pollo Casa - $19.95
Breast of chicken, sundried tomatoes and Black Gaeta olives in a sherry demi glaze sauce.

Pollo Griglia - $19.95
Breast of chicken grilled over Cesare salad.

Carne e Manzo

Fettine di Vitello Jessica - $21.95
Veal scaloppini in a port wine sauce with tips of asparagus and sundried tomatoes.

Fettine di Vitello Alba - $21.95
Veal scaloppini with brand, chestnuts and wild mushrooms.

Costoletta di Vitello Parmigiana - $29.95
Prime veal chop, butterflied in a marinara sauce baked with mozzarella cheese.

Lombatina di Vitello - $31.95
Grilled prime loin of veal chop, topped with mixed mushrooms.

Tagliata di Manzo - $31.95
Fully rimmed aged prime sirloin steak in a light creamy brandy peppercorn sauce.

Porterhouse Steak - $32.95
Prime porterhouse steak grilled to perfection with grilled vegetables.

Filet Mignon Murphy - $32.95
Sliced Filet Mignon served with hot and sweet peppers and mushrooms.

Surf and Turf - $34.95
Lobster Tail and Filet Mignon.

Pesce

Gamberoni Fra Diavolo - $25.95
Sauteed jumbo shrimp in a spicy marinara sauce with linguini.

Salmone Principessa - $21.95
Fresh Atlantic Salmon Filet with a light mustard sauce and asparagus.

Branzino Adriatico - $24.95
Striped bass filet in a white wine and lemon sauce with capers and artichokes.

Scungilli "ORO" Fra Diavolo - $25.95
Scungilli sautéed with white wine and garlic in a spicy marinara sauce.

St. Peter - In Crosta Di Patate - $21.95
Tilapia coated in a potato crust served over a field green salad.

Twin Lobster Tail Fra Diavolo - $39.95
Served over linguini garnished with clams and mussels.

Contorni - Vegetable

Spinaci Siciliana - $6.95
Spinach sautéed in garlic and olive oil with pignoli nuts.

Broccoli Aglio e Olio - $5.95
Fresh broccoli sautéed in olive oil and garlic.

Funghi Trifolati - $5.95
Mixed mushrooms sautéed in olive oil, garlic and fresh parsley.

Broccoli Rabe - $7.95
Sautéed in olive oil and garlic.

Asparagi Au Gratin - $6.95
Fresh asparagus topped with cheese and baked.

Scaglie Grana Padano con Pere - $9.95
Parmesan cheese served with fresh sliced pears and walnuts.

1 - Half order as an appetizer - $8.95

2 - Linguini alle Vongole as an appetizer - $12.95

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Revised:  Tuesday, August 24, 2010 03:06:23 PM -0700